Chimichurri sauce is an Argentinian condiment that is full of fresh, vibrant flavors. It's made with quality olive oil, red pepper flakes, vinegar, and fresh herbs. Making your own chimichurri sauce can be a hassle, especially since most people don't keep fresh parsley, oregano, and cilantro in their home. Fortunately, you can purchase this condiment from a retail chimichurri sauce supplier. If you're new to cooking or simply trying to expand your culinary repertoire, chimichurri sauce is an excellent addition to your pantry. Here are four dishes you can enhance with chimichurri sauce.
Chimichurri sauce is traditionally paired with meat. The bright flavors of parsley and vinegar offset the rich taste of red meat. When searching for a cut of meat to cook with chimichurri sauce, look for thick, fatty cuts. Ribeye steak pairs well with chimichurri sauce, as does tri-tip steak. Grill your steaks over the barbecue or fry them up on a skillet, then drizzle them with chimichurri sauce when you're ready to serve.
Chimichurri sauce can be used to dress pasta. You can substitute it for pesto for a unique twist on an enduring favorite. Penne pasta works well for thin, oil-based sauces because its ridges allow sauce to cling the the noodles. People who prefer longer noodles may want to use traditional spaghetti or fettuccine noodles. Serve bread on the side so your guests can use it to sop up any leftover chimichurri sauce.
Red meat isn't the only protein that can benefit from the addition of chimichurri sauce. It also makes a delicious dressing for fish. When selecting a type of fish to pair with chimichurri sauce, you may want to pick a variety with a less pungent flavor. Salmon is a good option. Butterfish is another popular choice. Tilapia has a sweet, mild flavor that lends itself well to the tanginess of chimichurri sauce, and it's usually inexpensive and easy to find in stores. Even shellfish can be coated in chimichurri sauce if you want to try it on shrimp.
4. Roasted Vegetables
Vegetarians can enjoy chimichurri sauce too. This sauce doesn't have to be spread on meat. It can also dress up roasted vegetables to make them more flavorful. Create a roasted vegetable medley using carrots, cauliflower, potatoes, and onions. Toss the coarsely chopped vegetables in chimichurri sauce, then place them in an oven set to 375 degrees Fahrenheit for 30 minutes.Share