Are you looking for a way to raise funds for a community group, an organization, or an event? Selling various items has long been a go-to fundraising approach. Candy bars are a tried-and-true classic. Some people sell candles or wrapping paper. If you're looking for something more unique to sell, though, you may want to consider salsa fundraising. Here's a closer look at why selling salsa is such a good fundraising idea, plus some tips to help you out in this endeavor.
Maple syrup and coffee are two foods that have their own distinct appeal. But have you ever thought of combining them? Some producers have begun to do just that, selling coffee-infused maple syrup to the masses. This syrup is delicious if drizzled over pancakes or French toast, and some even enjoy it on ice cream. You can purchase yourself a jar, but it's also not that hard to make your own coffee-infused maple syrup if you'd prefer that approach.
There are a lot of different ways to make money in the food industry. You can open a restaurant or a bar. You can sell specialty foods at a store, or you can run a food truck. One idea that does not get tossed around as often as it perhaps should is running an ice cream cart. This is a simple business idea, but it does have a lot of advantages.
Fermented foods like sauerkraut are by no means new, but they have become more favored in the food world in the past decade or so due to their nutrition and other benefits. In sauerkraut's case, one of its stellar benefits is that it provides more of a nutritional punch than its caloric value would indicate. While "white" foods often end up being tossed out of people's diets, sauerkraut's benefits are too great to pass up.
Chimichurri is such a delicious sauce. The bold flavors of oregano, garlic, and hot peppers come together with rich olive oil to create quite the taste experience. You can serve this Argentinian specialty on anything from grilled meats to salads, but it does have a shortcoming: it's runny. Classic chimichurri sauce is more like a salad dressing, which makes it a bit hard to use as a dip for items like French fries.
