Designing a wine cellar can be fun for wine collectors. Many of these people are proud of their collections. Wine enthusiasts can explore many different layouts when they're planning out their wine cellar design. Some of their ideas might not be feasible in practice, however. The size of the wine collection in question will have a huge effect on the design of the wine cellar.
The Challenges Associated With Cellar Design Will Vary Based on the Wine Collection's Size
Salsa is a must for your taco Tuesdays or to complement a bowl of tortilla chips for a party. But what do you do with the leftover salsa after the chips or tacos are gone? If it's going to be awhile before the next time you make Mexican food, don't worry. There are still plenty of delicious ways you can use up that leftover salsa before it goes to waste. Take a look at some creative ways to use up that half-finished gar of salsa and add a little zest to your meals.
If you offer sandwiches as a catered option for your customers, they might be getting tired of the same classic options like turkey, ham, and roast beef sandwiches. Why not shake things up a little with some unique deli sandwiches? Some customers may still stick with the classics, but others will be glad to order something unique and different. To that end, here are three really unique deli sandwiches you can add to your catering menu:
A sweet spread made of fruits such as berries and citrus, marmalade is typically thicker and chunkier than its smooth jelly counterpart. Marmalades, or jams, are versatile in that they can be used in both sweet and savory recipes.
Berry marmalades are generally made with strawberries, blueberries, blackberries, raspberries, or any combination of the four fruits. They are most commonly paired with breakfast foods, such as toast, muffins, and scones, but you can also use them as an unexpected twist in many lunch and dinner recipes as well.